The tastiest mid-day snack

If you love sweet potato pie or even pumpkin pie you will love this. 

This snack is loaded with balanced nutrition you will not be able to get enough of. I call them sweet potato chips. Eat as much as you like! I promise you your body will thank you. 

Ingredients

1 large sweet potato 

olive oil (cold pressed) 

cinnamon

What you will need

 a mixing bowl 

chopping board or plate 

large dicing knife 

baking pan

wax paper

Step one: wash off your sweet potato. Then cut it into medium or large slices. They should look like the shape of a chip.

Step two: Than dice the slices. You can cut them up in cubes but I just keep it simple and dice each slice about 3 to 4 times in random shapes.  

Step 3: throw your diced potatoes into your mixing bowl and drizzle in your extra virgin olive oil. I use about 1/4 of a cup of olive oil (roughly). But use as you desire but make sure all the potato slices are covered in oil. Then sprinkle in your cinnamon. I eyeball it or till the sweet potato slices are slightly brown in color.

Step four: Its ready to go in the over at 350 degrees for 45 minutes. I like mine a bit crisp on the edge, so I leave them in for about 5 to 10 minutes more. 

Step five: remove from over and let cool for 5 minutes. 

Step six: ENJOY :)